ecosystem / people / megan-loach-tomulka
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Megan Loach Tomulka

Co-founder, Rawcology

Consumer packaged foodToronto

Megan Loach Tomulka is a co-founder of Rawcology, the Toronto maker of organic, allergen-free granola and snacks that she runs with her sister-in-law Tara Tomulka and Laura Powadiuk. A former assistant buyer and merchandising manager at Hudson's Bay, she started helping out in 2017 and was the company's CMO and head of sales in 2025.

Megan hasn’t spoken on a TechTO, TechVancouver or TechWaterloo stage. This profile is here because Megan co-founded Rawcology, which appears in 1 talk in the archive.

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Quick answers

Is Megan Loach Tomulka a co-founder of Rawcology?

Yes. Rawcology's about page, checked September 24, 2026, describes a family business run by "Tara, Megan and Laura" and signs off "Tara, Megan & Laura Sisters, Co-founders & Moms". CHCH's Morning Live, on June 1, 2026, introduced her as the co-founder of Rawcology.

How did she join the business?

Canadian Grocer reported on July 21, 2025 that Tara Tomulka's friend and sister-in-law "started pitching in while on maternity leave in 2017" and later left her job as an assistant buyer and merchandising manager at Hudson's Bay to join Rawcology.

What does she do at Rawcology?

Canadian Grocer's July 21, 2025 profile said "Megan is the CMO and head of sales", while Tara Tomulka handled operations, finance and recipe development and Laura Powadiuk managed the production facility. Women Funding Women's March 2025 Founder's Fireside Chat page lists her as Partner, CMO and Head of Sales.

Where did she study?

Women Funding Women's Founder's Fireside Chat page for March 2025, checked September 24, 2026, says she earned a Bachelor of Commerce from Dalhousie and an International Business Certificate from the University of Swansea.

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Maintained by TechTO · facts sourced and dated · last reviewed Sep 24, 2026