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About
KitchenMate automates the office canteen. Refrigerated, tamper-proof meal-pods holding fresh prepared food are delivered once or twice a week and cooked on demand in a connected countertop cooker; teams vote on which dishes arrive next. Yang Yu founded the company in Toronto after a stint as chief product officer at Opencare, and raised a US$3.5 million seed round led by Eniac Ventures and Golden Ventures with participation from FJ Labs and Techstars. Yu, along with co-founders Aditya Bali and Arwid Bancevicius, now runs Micromart, which operates 24/7 fresh-food micro-markets in workplaces, condos, colleges and hospitals.
Backers
Seed round led by Eniac Ventures and Golden Ventures, with FJ Labs and Techstars participating.
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Quick answers
How does KitchenMate work?
Sealed meal-pods of fresh prepared food are delivered to an office fridge once or twice a week and heated on demand in a connected cooker. Staff vote on which dishes come next.
Who founded KitchenMate?
Yang Yu, in Toronto, with co-founders Aditya Bali and Arwid Bancevicius. The three now run Micromart, a fresh-food micro-market operator.